Eli's bakeverse
A delicious and creamy rice pudding recipe Ingredients 4 cups (908 ml) whole milk, plus up to 1 cup more, as needed 1/2 cup (113 ml) Sushi or Arborio rice 2/3 cup (150 ml) heavy whipping cream 1/3 cup (67 g) white granulated sugar, or reduce to taste 2 large (2 large) egg yolks 1 1/2 tsp (7.5 ml) pure vanilla or vanilla bean paste 1/8 tsp (Pinch) salt Directions Set on stove-top over medium heat. Add milk. Heat milk to boiling, over …
Ingredients Dough ½ cup (120 grams) warm water (105°F/41°C to 110°F/43°C) 2¼ teaspoons (7 grams) active dry yeast 4 tablespoons (48 grams) 3 cups (375 grams) all-purpose flour ¼ cup (32 grams) cornstarch ½ cup (120 grams) whole milk, room temperature 2 tablespoons (28 grams) canola oil ½ teaspoon (1.5 grams) kosher salt Filling 1 …
It’s a great recipe for the holidays but perfect all year round. Ingredients For the shortcrust double the Pâte Sablée recipe Filling 60ml freshly squeezed lemon juice 1.300g apples 130g sugar plus more for sprinkling on the pie 60g unsalted butter 1/2 tsp ground cinnamon 1 pinch ground nutmeg 1 tbsp corn starch For the Assembly 1 egg 1 tbsp cream 3 tbsp sugar 1/2 tsp cinnamon Directions Peel, core and slice …
