Eli's bakeverse
The perfect cheesecake – creamy and delicious! Ingredients For the shortcrust used the Pâte Sablée recipe Cream filling 300 g Quark 40% 200 grams of heavy cream 120 grams of sugar 1 tsp vanilla extract juice + zest of half a large lemon 35 g cornstarch 2 egg yolks 1 pinch of salt 1 egg …
A classic of Minas Gerais cuisine. Crunchy shell and the crumb is lightly pulled and the flavor is marked by cheese. Ingredients 300g polvilho azedo 150g polvilho doce (tapioca flour) 100g grated Gruyère cheese 50g grated Emmental cheese 3 eggs 360ml water 60 ml oil 1 teaspoon of salt or less Directions Place the water …
Super versatile, can be used to spread on bread or in the preparation of recipes. Serves about 200g. Ingredients 1 liter of whole milk 30ml lemon juice or Citrovin 25g butter – room temperature 1/2 teaspoon salt or less Directions Place the milk in a medium saucepan and bring to a boil. As soon as …
