Cake

Génoise Sponge

The perfect batter for Swiss roll 😉 Ingredients 4 eggs 120g sugar 120g flour 50g melted butter Directions Combine the eggs and sugar in a mixing bowl or in the stand mixer recipient. Using a hand whisk, beat the preparation over a bain-marie.The temperature should reach roughly 40°C. Finish beating with an electric whisk until cooled …

Pizza

Crispy Pan Pizza

A thick crispy and soft dough. Yummy! Ingredients 240g Unbleached All-Purpose Flour 3/4 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast 170g water, lukewarm 13g olive oil, + for grease the pan Directions Mix the water and the yeast. Set aside for 10 minutes. Place the flour, salt, the yeast mix, and the olive …

Creams

Creme Patisserie

A rich, creamy custard used in many types of desserts! Ingredients 500 ml milk 80 g sugar pinch salt 30 g cornstarch 3 tsp vanilla bean paste / extract / 1 vanilla bean pod 3 large egg yolks 1 large egg (please see notes) 43 g unsalted butter softened Directions If using vanilla bean pods, …