Eli's bakeverse
Ingredients 174g water 125g whole milk 21g granulated sugar 5g yeast 440g bread flour (or 340g flour and 100g whole wheat flour) 8g fine sea salt 36g unsalted butter softened Directions Mix the water, milk, sugar and yeast and let it rest for 10 minutes. In a bowl add the flour and salt. Turn the …
Soft Brazilian bread, traditional in several Brazilian regions. Ingredients Yudane 80 g de farinha de trigo 120 g de água fervente Dough All Yudane dough 320 g de flour 4 g dry yeast 8 g salt 8 g milk powder 32 g sugar 100 g a 120 g cold milk 1 egg 32 g oil …
The best dough for an original Neapoletan pizza Ingredients Directions Autolysis: In a bowl mix the flour and 300g of water. Let it rest for 30 minutes. 10 minutes before the autolysis end, mix the 13g of water, sugar and yeast. At the end of the autolysis, mix the yeast mix into the dough. As …