Eli's bakeverse
Ingredients 230g sugar zest 2 lemons 170g whole eggs 115g buttermilk 185g flour 3g baking powder 1/2 Tsp salt 60g neutral oil 1Tsp lemon extract Syrup 100g sugar 50g lemon juice 50g water Icing 100 powdered sugar lemon juice Directions In a bowl mix sugar and lemon zest. Add the eggs and whisk for 3 …
A delicious and creamy rice pudding recipe Ingredients 4 cups (908 ml) whole milk, plus up to 1 cup more, as needed 1/2 cup (113 ml) Sushi or Arborio rice 2/3 cup (150 ml) heavy whipping cream 1/3 cup (67 g) white granulated sugar, or reduce to taste 2 large (2 large) egg yolks 1 1/2 tsp (7.5 ml) pure vanilla or vanilla bean paste 1/8 tsp (Pinch) salt Directions Set on stove-top over medium heat. Add milk. Heat milk to boiling, over …
Ingredients Dough ½ cup (120 grams) warm water (105°F/41°C to 110°F/43°C) 2¼ teaspoons (7 grams) active dry yeast 4 tablespoons (48 grams) 3 cups (375 grams) all-purpose flour ¼ cup (32 grams) cornstarch ½ cup (120 grams) whole milk, room temperature 2 tablespoons (28 grams) canola oil ½ teaspoon (1.5 grams) kosher salt Filling 1 …