Eli's bakeverse
It’s a great recipe for the holidays but perfect all year round. Ingredients For the shortcrust double the Pâte Sablée recipe Filling 60ml freshly squeezed lemon juice 1.300g apples 130g sugar plus more for sprinkling on the pie 60g unsalted butter 1/2 tsp ground cinnamon 1 pinch ground nutmeg 1 tbsp corn starch For the Assembly 1 egg 1 tbsp cream 3 tbsp sugar 1/2 tsp cinnamon Directions Peel, core and slice …
The perfect cheesecake – creamy and delicious! Ingredients For the shortcrust used the Pâte Sablée recipe Cream filling 300 g Quark 40% 200 grams of heavy cream 120 grams of sugar 1 tsp vanilla extract juice + zest of half a large lemon 35 g cornstarch 2 egg yolks 1 pinch of salt 1 egg …
A classic of Minas Gerais cuisine. Crunchy shell and the crumb is lightly pulled and the flavor is marked by cheese. Ingredients 300g polvilho azedo 150g polvilho doce (tapioca flour) 100g grated Gruyère cheese 50g grated Emmental cheese 3 eggs 360ml water 60 ml oil 1 teaspoon of salt or less Directions Place the water …