Eli's bakeverse
Super versatile, can be used to spread on bread or in the preparation of recipes. Serves about 200g. Ingredients 1 liter of whole milk 30ml lemon juice or Citrovin 25g butter – room temperature 1/2 teaspoon salt or less Directions Place the milk in a medium saucepan and bring to a boil. As soon as …
The perfect batter for Swiss roll 😉 Ingredients 4 eggs 120g sugar 120g flour 50g melted butter Directions Combine the eggs and sugar in a mixing bowl or in the stand mixer recipient. Using a hand whisk, beat the preparation over a bain-marie.The temperature should reach roughly 40°C. Finish beating with an electric whisk until cooled …
A thick crispy and soft dough. Yummy! Ingredients 240g Unbleached All-Purpose Flour 3/4 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast 170g water, lukewarm 13g olive oil, + for grease the pan Directions Mix the water and the yeast. Set aside for 10 minutes. Place the flour, salt, the yeast mix, and the olive …