Ingredients
- 174g water
- 125g whole milk
- 21g granulated sugar
- 5g yeast
- 440g bread flour (or 340g flour and 100g whole wheat flour)
- 8g fine sea salt
- 36g unsalted butter softened
Directions
Mix the water, milk, sugar and yeast and let it rest for 10 minutes.
In a bowl add the flour and salt. Turn the stand mixer in low speed and pour the yeast mix. Turn it to medium speed and knead for 5 minutes. Add the butter and knead for 10~15 minutes.
Cover the bowl and let it raise for 1 hour.
Open the dough in a rectangle shape on a floured surface. Roll the dough and put it on a floured bread form. Let it raise fro 1 hour.
Pre heat the oven at 180°C and bake it for 30~40 minutes. Let it completely cool down before cut it.
