Eli's bakeverse
Ingredients Dough ½ cup (120 grams) warm water (105°F/41°C to 110°F/43°C) 2¼ teaspoons (7 grams) active dry yeast 4 tablespoons (48 grams) 3 cups (375 grams) all-purpose flour ¼ cup (32 grams) cornstarch ½ cup (120 grams) whole milk, room temperature 2 tablespoons (28 grams) canola oil ½ teaspoon (1.5 grams) kosher salt Filling 1 …
A classic of Minas Gerais cuisine. Crunchy shell and the crumb is lightly pulled and the flavor is marked by cheese. Ingredients 300g polvilho azedo 150g polvilho doce (tapioca flour) 100g grated Gruyère cheese 50g grated Emmental cheese 3 eggs 360ml water 60 ml oil 1 teaspoon of salt or less Directions Place the water …
A thick crispy and soft dough. Yummy! Ingredients 240g Unbleached All-Purpose Flour 3/4 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast 170g water, lukewarm 13g olive oil, + for grease the pan Directions Mix the water and the yeast. Set aside for 10 minutes. Place the flour, salt, the yeast mix, and the olive …