Eli's bakeverse
Ingredients 230g sugar zest 2 lemons 170g whole eggs 115g buttermilk 185g flour 3g baking powder 1/2 Tsp salt 60g neutral oil 1Tsp lemon extract Syrup 100g sugar 50g lemon juice 50g water Icing 100 powdered sugar lemon juice Directions In a bowl mix sugar and lemon zest. Add the eggs and whisk for 3 …
The perfect batter for Swiss roll 😉 Ingredients 4 eggs 120g sugar 120g flour 50g melted butter Directions Combine the eggs and sugar in a mixing bowl or in the stand mixer recipient. Using a hand whisk, beat the preparation over a bain-marie.The temperature should reach roughly 40°C. Finish beating with an electric whisk until cooled …