Eli's bakeverse
Soft Brazilian bread, traditional in several Brazilian regions. Ingredients Yudane 80 g de farinha de trigo 120 g de água fervente Dough All Yudane dough 320 g de flour 4 g dry yeast 8 g salt 8 g milk powder 32 g sugar 100 g a 120 g cold milk 1 egg 32 g oil …
A classic of Minas Gerais cuisine. Crunchy shell and the crumb is lightly pulled and the flavor is marked by cheese. Ingredients 300g polvilho azedo 150g polvilho doce (tapioca flour) 100g grated Gruyère cheese 50g grated Emmental cheese 3 eggs 360ml water 60 ml oil 1 teaspoon of salt or less Directions Place the water …