Eli's bakeverse
Ingredients 174g water 125g whole milk 21g granulated sugar 5g yeast 440g bread flour (or 340g flour and 100g whole wheat flour) 8g fine sea salt 36g unsalted butter softened Directions Mix the water, milk, sugar and yeast and let it rest for 10 minutes. In a bowl add the flour and salt. Turn the …
The best buttery and flaky homemade pie crust for savoury pies. It makes a 22cm pie without cover/deco. Ingredients 190 g All-purpose flour 113 g Unsalted butter ½ teaspoon Salt 60 ml Chilled water Directions In a bowl add the flour, butter, and salt and light mix then till a crumb consistency. Add the water …
Rich, buttery, and flaky crust for savoury or sweet pies. It makes a 22cm pie without cover/deco Ingredients 190 g All-purpose flour 60 g Unsalted Butter chilled, cubed 60 g Vegetable shortening chilled ½ tsp Salt 60 ml Chilled water Directions Make sure the vegetable shortening and butter is chilled, so the butter can be …