creamcheese

Showing 2 Result(s)
Creams Pies

Stefan’s Käsekuchen

The perfect cheesecake – creamy and delicious! Ingredients For the shortcrust used the Pâte Sablée recipe Cream filling 300 g Quark 40% 200 grams of heavy cream 120 grams of sugar 1 tsp vanilla extract juice + zest of half a large lemon 35 g cornstarch 2 egg yolks 1 pinch of salt 1 egg …

Creams

Brazilian cream cheese

Super versatile, can be used to spread on bread or in the preparation of recipes. Serves about 200g. Ingredients 1 liter of whole milk 30ml lemon juice or Citrovin 25g butter – room temperature 1/2 teaspoon salt or less Directions Place the milk in a medium saucepan and bring to a boil. As soon as …