Eli's bakeverse
The best buttery and flaky homemade pie crust for savoury pies. It makes a 22cm pie without cover/deco. Ingredients 190 g All-purpose flour 113 g Unsalted butter ½ teaspoon Salt 60 ml Chilled water Directions In a bowl add the flour, butter, and salt and light mix then till a crumb consistency. Add the water …
Rich, buttery, and flaky crust for savoury or sweet pies. It makes a 22cm pie without cover/deco Ingredients 190 g All-purpose flour 60 g Unsalted Butter chilled, cubed 60 g Vegetable shortening chilled ½ tsp Salt 60 ml Chilled water Directions Make sure the vegetable shortening and butter is chilled, so the butter can be …