savory

Showing 2 Result(s)
Bread

Bao Buns

Ingredients Dough ½ cup (120 grams) warm water (105°F/41°C to 110°F/43°C) 2¼ teaspoons (7 grams) active dry yeast 4 tablespoons (48 grams) 3 cups (375 grams) all-purpose flour ¼ cup (32 grams) cornstarch ½ cup (120 grams) whole milk, room temperature 2 tablespoons (28 grams) canola oil ½ teaspoon (1.5 grams) kosher salt Filling 1 …

Pies

Pâte Brisée

The best buttery and flaky homemade pie crust for savoury pies. It makes a 22cm pie without cover/deco. Ingredients 190 g All-purpose flour 113 g Unsalted butter ½ teaspoon Salt 60 ml Chilled water Directions In a bowl add the flour, butter, and salt and light mix then till a crumb consistency. Add the water …