Pâte Sablée (Rich Shortcrust Pastry)
The best crust pie for sweet pies. It makes one 22 cm tart shell without cover/decoration Ingredients 190 g All-purpose flour 113 g Butter unsalted, room temperature 44g Powdered sugar ⅛ tsp Salt 1 Egg yolk large 1 tsp Vanilla extract 2 tbsp Milk up to 4 tbsp (only if needed) Directions In a bowl, …